Taken a few weeks ago - things are much bigger by now already.
So gardening seemed like a natural progression. After all, while growing up in Ohio, my mom always had at least two large gardens going during the summertime. She canned and froze, carrying on the tradition of her agrarian grandparents. It seems like a dead art to most, but many are starting to turn back to their roots - literally - to grow their own food and at least partially sustain themselves, whether for environmental reasons, or because of the increasing cost of goods. We do it just because we like the idea of starting something from its genesis and bringing it to fruition - much like the venison idea I mentioned above.
This year we dug out a plot next to a friend's nearby in a sunny location. So far we've got squash, zucchini, tomatoes and potatoes going. Considering that I've heard that potatoes can be a bit fussy, we've started out well and they look good so far. My husband just put some carrots in that we've had growing from seed on the windowsill for a little too long, so we'll see how those turn out. So far, everything looks wonderful, and it's so fulfilling to see how things start from a small seed into an established plant in no time at all! I think in less than a week the squash seeds went from nothing to something, which the kids really enjoyed seeing.
We also decided to plant pumpkin seeds next to the house, in the sunniest place possible. We've started a yearly tradition with the neighborhood kids of carving pumpkins together and having a little party, and we're hoping to have enough fruits of our labor by Halloween to share with everyone.